Electric smoker produces 8 hours of continuous clean smoke to hot smoke, cold smoke, dehydrate or roasts foods to flavorful perfection.
Whether you’re prepping chicken wings for game day, creating gourmet gifts like smoked nuts or cheese, or have a craving for some smoky pork ribs, you can satisfy all with the Bradley Smoker Digital Electric Food Smoker. From ham to salmon and bacon to venison, full digital control of temperature, time and amount of smoke allows you to experiment to suit a variety of tastes. Lower-temperature smoking means no distortion of taste or appearance of your meat, fish or other foods.
The Bradley smoker produces smoke that is four times cleaner than traditional burn-box chips and the digital food smoker automatically extinguishes the spent smoke bisquettes to prevent high temperature gases and acids from forming. Adjustable wire racks inside the insulated electric smoker cabinet allow plenty of room for creativity. Hot smoke, cold smoke, cure, dehydrate or roast foods to flavorful perfection. The Bradley smoker features automatic shut-off and is fully electric and easy to clean. The digital food smoker meets both American and European appliance standards.
British Columbia-based Bradley Smoker was established in the ’70s when its founder agreed to trade his salmon fishing knowledge for lessons in smoking techniques and recipes from a local aspiring fisherman. That historic meeting led to a decades-long tradition of excellence in gourmet smoking for both home and professional food enthusiasts, fisherman and hunters.
• Powder epoxy steel exterior with stainless-steel interior for stronger durability • Insulated Bradley smoker automatically generates a continuous flow of clean smoke • Outdoor electric smoker cooks, roasts, hot smokes, as well as cold smokes and slow-cooks with minimal effort • Smoke without fire system operates for up to 8 hours without refueling • Full digital controls for custom settings, temperature, time and smoke • No high temperature gases, acids or resins to distort the appearance and flavor of the food • Low cooking temperature maximum 320 F (160 C) creates true smoking environment • Adjustable wire racks (13″W x 10″D x 1″H) for high capacity • Automatic bisquettes feed system uses the Bradley Smoker Flavor Bisquettes, item 22315 (sold separately) • Automatic shut-off • Removable accessories are dishwasher-safe; hand washing recommended
Technical Specification: •
Watts: 625 (500 watts cooking element; 125 watts smoking element) • Capacity: 2,288 cu. in. • Rack area: 520 sq. in. (13″W x 10″D each) • Interior Size: 15 1/4″W x 11 1/2″D x 25 1/2″H • Exterior Size: 17 1/4″W (24 1/2″ with side generator) x 14″D x 31 3/4″H • Weight: 45 lb. Includes: • Adjustable wire racks (4 or 6) • Rectangular tray and drip bowl • Printed and online illustrated instruction book with 26 recipes
This product is intended for use in the U.S. and Canada and is built to U.S. Electrical Standards for 120V. For use in India voltage converter required 120V to 230V.